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The document describes a study analyzing the demand for chicken in the United States from 1960 to 1982 using econometric models. It provides annual data on per capita chicken consumption and various economic factors like disposable income and price of chicken, pork, and beef. It then lists 5 potential demand functions relating chicken consumption to these factors and asks the reader to use the Shazam software to estimate and compare the models, interpret the results, and assess the implications of potential

Author

Hills Naomi

Language

EN