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This document analyzes the sodium nitrite content in raw beef from traditional markets and supermarkets in Jambi City, Indonesia using UV-Vis spectrophotometry. Sodium nitrite is commonly added to processed meats to inhibit bacteria growth and maintain color, but excess amounts can be carcinogenic. Samples were taken from 7 markets and 1 supermarket. Analysis found sodium nitrite levels ranging from 0.0007-0.002%, all below Indonesia

Author

astrii 08

Language

EN