About this document

Grease Interceptor Sizing Guidelines by Ho Chee Yong is a document available to read on EtoBox.

The document provides sizing criteria for restaurant grease interceptors, including a formula to calculate the required interceptor size based on the number of meals served per peak hour, the waste flow rate from fixtures, the required retention time, and a storage factor. The sizing formula takes into account factors like whether the restaurant has a dishwashing machine connected to the interceptor, the hours of operation, and whether it is a fully equipped commercial kitchen or single-use kitchen. An engi

Author

Ho Chee Yong

Language

EN