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Ekstraksi Pektin dari Buah Sukun by Chintya Chandra is a document available to read on EtoBox.
This document discusses methods for isolating pectin from banana peels. It describes three methods: microwave extraction, acid extraction, and incubation with Aspergillus Niger fungus. For each method, it provides steps for sample preparation, performing the extraction or incubation, and calculating yield percentage. The microwave and acid extraction methods use inexpensive materials and equipment but have moderate yields. Incubation with A. Niger has the highest reported yield but requires growing the fung
- Author
- Chintya Chandra
- Language
- EN