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2018 Effect of Packaging Material On Colour Kinetics and Biochemical Parameters of Custard Apple Powder During Storage by Aqilah is a document available to read on EtoBox.
The study investigates the impact of various packaging materials on the color kinetics and biochemical parameters of custard apple powder during storage. It finds that laminated aluminum foil pouches and polyethylene bags with vacuum packaging maintain better color and biochemical quality compared to glass bottles and non-vacuum packaging. The results suggest a shelf life of up to 90 days for the product stored in optimal packaging conditions without significant quality loss.
- Author
- Aqilah
- Language
- EN