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About this Chemistry article
Pyrolysis GLC Identification of Food and Drug Ingredients. I. Saccharin by Szinai, S. S.; Roy, T. A. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Szinai, S. S.; Roy, T. A.
- Publisher
- Preston Publications; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-9665)
- Published
- 1976
- Field
- Chemistry (Physical Sciences)