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Sugarcane Juice Quality and Staling Effects by Raynaldo Jodistiro is a document available to read on EtoBox.

What is Sugarcane Juice Quality and Staling Effects about?

The document discusses the impact of delayed processing after harvest ("cut to crush delay") on sugarcane quality. It examines biochemical changes in the juice of early and mid-late maturing sugarcane varieties over storage periods of 0-96 hours at ambient temperatures of 40-42°C. The study found that sucrose content rapidly deteriorated after 24 hours in both variety groups. However, the early varieties showed greater increases in invert sugars, dextran, free amino acids, and protein compared to mid-late v

Author

Raynaldo Jodistiro

Language

EN