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About this Health Professions article

The Technology Of Food Preservation by Kilander, H. Frederick is a Health Professions article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Health Professions.

Author
Kilander, H. Frederick
Publisher
American Public Health Association (ISSN 0002-9572)
Published
1960
Field
Health Professions (Health Sciences)

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