About this scholarly article

The Antioxidant Activity and Stability of the Phenolic Fraction of Green Olives and Extra Virgin Olive Oil by Turkan Keceli; Michael H Gordon is a scholarly article available to read on EtoBox.

Author

Turkan Keceli; Michael H Gordon

Publisher

John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)

Published

2001

Language

EN