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This document provides a recipe for sambong milk tea and describes its health benefits. The recipe calls for boiling fresh sambong leaves to make tea, adding powdered milk and sugar to each cup. Drinking sambong milk tea provides calcium for bones and teeth, vitamin D for cell growth and cancer protection, and relieves symptoms of urinary tract infections, heart failure, liver issues, flu, and some kidney diseases as sambong is a diuretic.

Author

cedaserdna

Language

EN