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About this Agricultural and Biological Sciences article
Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments by Gassi, Jean Yves; Blot, Marielle; Beaucher, Eric; Robert, Benoit; Leconte, Nadine; Camier, Bénédicte; Rousseau, Florence; Bourlieu, Claire; Jardin, Julien; Briard-Bion, Valérie; Lambert, Sophie; Gésan-Guiziou, Geneviève; Lopez, Christelle; Gaucheron, Frédéric is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Gassi, Jean Yves; Blot, Marielle; Beaucher, Eric; Robert, Benoit; Leconte, Nadine; Camier, Bénédicte; Rousseau, Florence; Bourlieu, Claire; Jardin, Julien; Briard-Bion, Valérie; Lambert, Sophie; Gésan-Guiziou, Geneviève; Lopez, Christelle; Gaucheron, Frédéric
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0958-6946)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)