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Fonk Ders 2 by ahsenaydinlik is a document available to read on EtoBox.

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The document discusses biopreservation, highlighting the use of beneficial microorganisms and their metabolites to enhance food safety and shelf life while reducing synthetic additives. It emphasizes the growing interest in natural additives, particularly postbiotics and paraprobiotics, which offer health benefits and safety advantages over live probiotics. Additionally, it covers various protective cultures and their applications in food systems, showcasing their potential as effective bioprotective agents

Author
ahsenaydinlik
Language
EN

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