About this document
Microbiota y Alergias Alimentarias by gimena 1805 is a document available to read on EtoBox.
This manuscript reviews the role of the gut microbiome in food allergy, highlighting that distinct gut microbiota compositions are observed in individuals with food allergies compared to healthy controls. Epidemiological studies suggest that early microbial exposures can influence the risk of developing food allergies, while mechanistic studies in mouse models support the idea that microbiota composition can affect susceptibility to food allergy. The authors discuss future directions for research and potent
- Author
- gimena 1805
- Language
- EN