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Lemon Fennel Pork Meatballs Recipe by Karin Kunkel is a document available to read on EtoBox.

This recipe calls for making lemon and fennel pork meatballs simmered in a tomato sauce with kale and toasted pine nuts. Minced pork is combined with lemon zest, fennel seeds, and seasoning and formed into balls. The meatballs are browned in olive oil before the tomato sauce and kale are added to the pan and simmered for 10 more minutes. The finished dish is topped with pine nuts and served with lemon wedges and bread or potatoes.

Author

Karin Kunkel

Language

EN