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What is Hepatitis E Awareness Among Food Handlers about?

This study investigates the awareness, knowledge, disease prevention practices, and immunization attitudes towards hepatitis E virus (HEV) among 400 food handlers in Klang Valley, Malaysia. Results show that only 4.5% of respondents had heard of HEV, with median knowledge scores indicating poor awareness and practices, although 79% expressed willingness to be vaccinated if available. The findings highlight a significant gap in HEV knowledge among food handlers, emphasizing the need for improved education an

Author

Eesha Afridi

Language

EN