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What is Proteomic Traceability of Emmer Varieties about?

This document describes a study that used proteomic and enzymatic activity analyses to distinguish between three commercial varieties of emmer wheat (Triticum dicoccum). Two-dimensional gel electrophoresis was used to analyze protein patterns and identified variety-specific protein spots that could serve as molecular markers. Amylolytic enzyme activity was also compared between the varieties. The results showed each variety expressed unique polypeptides and had differences in amylolytic activity, demonstrat

Author

Elisangela Sordi

Language

EN