About this document
Restaurant Service Vocabulary Unit by Kamyla B. Coradini is a document available to read on EtoBox.
The document provides information on a unit for a course on service at restaurants. It includes the aims of familiarizing students with restaurant vocabulary and discourse. The unit consists of 8-10 academic hours using materials like dialogues, texts, and roleplays to practice skills like ordering food, answering questions, and taking a test. Key terms related to restaurants are also defined in the document.
- Author
- Kamyla B. Coradini
- Language
- EN