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This study investigates the antidiabetic potential of Terminalia catappa fruit extracts, demonstrating their ability to inhibit α-amylase and α-glucosidase enzymes in vitro and through molecular docking. The methanol extract exhibited significantly higher inhibitory activity compared to acarbose, suggesting the presence of beneficial phytochemicals such as gibberellic acid and rescinnamine. These findings highlight the potential of T. catappa as a multi-target therapeutic option for managing type 2 diabetes

Author

fitri

Language

EN