About this Agricultural and Biological Sciences article
Mead features fermented by Saccharomyces cerevisiae (lalvin k1-1116) by MORALES, Eduardo Marin; ALCARDE, Valmir Eduardo; de Franceschi de ANGELIS, Dejanira is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- MORALES, Eduardo Marin; ALCARDE, Valmir Eduardo; de Franceschi de ANGELIS, Dejanira
- Publisher
- Academic Journals; Nairobi: Academic Journals (ISSN 1684-5315)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)