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About this Agricultural and Biological Sciences article
The effect of nutrients on [ 14 C] tyrosine incorporation in lettuce ( Lactuca sativa L .) by Cameron, H.; Olsen, R. A.; Julian, G. R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cameron, H.; Olsen, R. A.; Julian, G. R.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 0190-4167)
- Published
- 1982
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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