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About this Medicine article
Deriving Individual Threshold Doses from Clinical Food Challenge Data for Population Risk Assessment of Food Allergens by Westerhout, Joost; Baumert, Joseph L.; Blom, W. Marty; Allen, Katrina J.; Ballmer-Weber, Barbara; Crevel, René W.R.; Dubois, Anthony E.J.; Fernández-Rivas, Montserrat; Greenhawt, Matthew J.; Hourihane, Jonathan O'B.; Koplin, Jennifer J.; Kruizinga, Astrid G.; Le, Thuy-My; Sampson, Hugh A.; Shreffler, Wayne G.; Turner, Paul J.; Taylor, Steve L.; Houben, Geert F.; Remington, Benjamin C. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Westerhout, Joost; Baumert, Joseph L.; Blom, W. Marty; Allen, Katrina J.; Ballmer-Weber, Barbara; Crevel, René W.R.; Dubois, Anthony E.J.; Fernández-Rivas, Montserrat; Greenhawt, Matthew J.; Hourihane, Jonathan O'B.; Koplin, Jennifer J.; Kruizinga, Astrid G.; Le, Thuy-My; Sampson, Hugh A.; Shreffler, Wayne G.; Turner, Paul J.; Taylor, Steve L.; Houben, Geert F.; Remington, Benjamin C.
- Publisher
- Elsevier Science; Elsevier ; Mosby Inc.; Elsevier BV; SAGE Publications (ISSN 1097-6825)
- Published
- 2019
- Field
- Medicine (Health Sciences)