Can I read Cooking with Canada's best : signature recipes from our finest chefs on EtoBox?

Cooking with Canada's best : signature recipes from our finest chefs by Karen Dubrofsky; Fahri Yavuz is a book available to read on EtoBox.

What is Cooking with Canada's best : signature recipes from our finest chefs about?

Cooking With Canadas Best captures the creative, innovative, and delicious cooking of Canadas greatest chefs from coast to coast. Cook right alongside these artists of Canadas most famous kitchens, using their signature recipes reproduced and illustrated here in lavish colour. Cooking With Canadas Best not only will reveal Canadas amazing culinary resources to Canadians and the world, it will also help you display your own prowess in the kitchen to those lucky enough to dine at your table. Cookbook writer and philanthropist Karen Dubrofsky criss-crossed the country to gather more than 90 great recipes for this book, including: Appetizers by Francois Gagnon of CinCin in Vancouver and Jason Bangerter of Auberge du Pommier in Toronto. Soups by Scott Pohorelic of River Caf in Calgary and Chris Deraiche of Wellington Gastropub in Ottawa. Salads by Steven Leslie of Tavern on the Square in Montreal, and Mike Barksy of Bacaloa in St. Johns. Entres by Andrey Durbach of LAltro Buca, Vancouver, David Lee of Nota Bene in Toronto, and James Walt of Araxis in Whistler. Desserts by Jason Schubert and Paul Harding of The Only on King in London, Massimo Capra of Mistura in Toronto, and Martin

Author

Karen Dubrofsky; Fahri Yavuz

Publisher

Essays on Canadian Writing Press

Published

2009

Language

EN

ISBN

9781550229127

Subjects

Cooking

Rating

4 / 5 (1 ratings)

Updated

2026-03-14