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About this Agricultural and Biological Sciences article
Determination of the shelf life of sardine (Sardina pilchardus) marinades in tomato sauce stored at 4 °C by Berna Kilinc; Sukran Cakli is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Berna Kilinc; Sukran Cakli
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0956-7135)
- Published
- 2005
- Field
- Agricultural and Biological Sciences (Life Sciences)