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Can I read New insights into the occurrence of continuous cropping obstacles in pea ( Pisum sativum L.) from soil bacterial communities, root metabolism and gene transcription on EtoBox?
New insights into the occurrence of continuous cropping obstacles in pea ( Pisum sativum L.) from soil bacterial communities, root metabolism and gene transcription by Lei Ma; Shaoying Ma; Guiping Chen; Xu Lu; Ruonan Wei; Ling Xu; Xiaojie Feng; Xiaoming Yang; Qiang Chai; Xucheng Zhang; Sheng Li is a Agricultural and Biological Sciences article available to read on EtoBox.
What is New insights into the occurrence of continuous cropping obstacles in pea ( Pisum sativum L.) from soil bacterial communities, root metabolism and gene transcription about?
## Background Continuous cropping is a significant obstacle to sustainable development in the pea (__Pisum sativum__ L.) industry, but the underlying mechanisms of this remain unclear. In this study, we used 16 S rDNA sequencing, transcriptomics, and metabolomics to analyze the response mechanism of roots and soil bacteria to continuous cropping and the relationship between soil bacteria and root phenotypes of different pea genotypes (Ding wan 10 and Yun wan 8). ## Results Continuous cropping inhibited pea growth, with a greater effect on Ding wan 10 than Yun wan 8. Metabolomics showed that the number of differentially accumulated metabolites (DAMs) in pea roots increased with the number of continuous cropping, and more metabolic pathways were involved. Transcriptomics revealed that the number of differentially expressed genes (DEGs) increased with the number of continuous cropping. Continuous cropping altered the expression of genes involved in plant-pathogen interaction, MAPK signal transduction, and lignin synthesis pathways in pea roots, with more DEGs in Ding wan 10 than in Yun wan 8. The up-regulated expression of genes in the ethylene signal transduction pathway was evident
Who reads New insights into the occurrence of continuous cropping obstacles in pea ( Pisum sativum L.) from soil bacterial communities, root metabolism and gene transcription?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lei Ma; Shaoying Ma; Guiping Chen; Xu Lu; Ruonan Wei; Ling Xu; Xiaojie Feng; Xiaoming Yang; Qiang Chai; Xucheng Zhang; Sheng Li
- Publisher
- Springer Science and Business Media LLC
- Published
- 2023
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)