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About this Agricultural and Biological Sciences article

Report On The Relation Of The Nitrogenous Matter In Barley To Brewing Value by Hulton, Henry F. Everard is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Hulton, Henry F. Everard
Publisher
Wiley (John Wiley & Sons); Georg Thieme Verlag KG; Wiley-Blackwell; Wiley (ISSN 2050-0416)
Published
1922
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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