Opening book details…
About this Agricultural and Biological Sciences article
Biotechnology of Plant Fats and Oils. Herausgegeben von J. Rattray. 176 Seiten, zahlr. Abb. und Tab. American Oil Chemist's Society, Champaign 1991. Preis: 65,— $ (AOCS members 50,— $) by W. Engst is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- W. Engst
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X)
- Published
- 1992
- Language
- DE
- Field
- Agricultural and Biological Sciences (Life Sciences)