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What is Culinary Tourism about?
This document discusses the role of culinary tourism in promoting the hotel industry in Matrouh City, Egypt. It begins with an introduction to culinary tourism and its importance in diversifying tourism and stimulating local economies. The study aims to identify how traditional foods are used in Matrouh hotels and explain the current role and challenges of using culinary tourism. It reviews literature on the concept of culinary tourism and factors that affect it. Major factors influencing culinary tourism i
- Author
- khaira kadri
- Language
- EN