Can I read Nata de Coco: Making and Fermentation Guide on EtoBox?

Nata de Coco: Making and Fermentation Guide by MAE ANGELES is a document available to read on EtoBox.

What is Nata de Coco: Making and Fermentation Guide about?

- Nata de coco is a gelatinous delicacy created through fermenting coconut juice with Acetobacter xylinum bacteria. - To make nata de coco, coconut water is mixed with sugar, acetic acid, and nata starter culture. This mixture is incubated at room temperature for 15 days to allow cellulose-producing bacteria to grow. - A good quality nata de coco is spongy with slightly hard texture. Regular consumption may benefit digestive health and reduce risks of bowel cancer and heart disease.

Author

MAE ANGELES

Language

EN