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Mitigation Of Greenhouse Gas Emissions In Livestock Production:- A Review Of Technical Options For Non-CO2 Emissions: FAO Animal Production And Health ... 177 (FAO Animal Production and Health Papers) by PIERRE J.GERBER,BENJAMIN HENDERSON AND HARINDER P.S.MAKKAR, Pierre J Gerber, Benjamin Henderson, Harinder P. S Makkar, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization (FAO) is a book available to read on EtoBox.

What is Mitigation Of Greenhouse Gas Emissions In Livestock Production:- A Review Of Technical Options For Non-CO2 Emissions: FAO Animal Production And Health ... 177 (FAO Animal Production and Health Papers) about?

Animal agriculture substantially contributes to the world economy by providing food, jobs, and financial security for billions of people. With increasing concerns over global climate change and pollution, efforts are underway to reduce the overall environmental impact of animal production. This document analyzes emission of non-carbon dioxide greenhouse gases, an important segment of the environmental footprint of animal production. It has been developed by a team that included experts in animal

Author

PIERRE J.GERBER,BENJAMIN HENDERSON AND HARINDER P.S.MAKKAR, Pierre J Gerber, Benjamin Henderson, Harinder P. S Makkar, Food and Agriculture Organization of the United Nations, Food and Agriculture Organization (FAO)

Publisher

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITEO NATIONS

Published

2013

Language

EN

ISBN

9789251076583

Subjects

Business, Science, Technology

Updated

2026-03-25