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Supra : A Feast of Georgian Cooking by Tuskadze, Tiko is a reference work available to read on EtoBox.

What is Supra : A Feast of Georgian Cooking about?

Title; Contents; Introduction; The Elements of a Supra; Pâtés & Sauces; Salads; Soups; Bread & Cheese; Meat Dishes; Poultry Dishes; Fish Dishes; Vegetable Dishes; Fruit Dishes; Glossary of Ingredients; Suppliers; Index; Acknowledgements; Copyright.;"Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia's rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality. Central and unique to the culinary tradition of Georgia is the 'supra', a coming together of family and friends to share heart-warming toasts, great conversation, free-flowing drink and, most importantly, dish upon dish of mouth-watering food. In this, her first book, Tiko Tuskadze, chef-owner of London's celebrated Little Georgia restaurant, opens her kitchen to share her love for the food of her home country and the recipes and stories that have been passed down through her family for generations. The book opens with an introduction to the delicious, yet little-known, food of Georgia and an exploration and explanation of the traditions and cultural significance of the supra. Tiko shares over 100 of the dishe

Who reads Supra : A Feast of Georgian Cooking?

Author

Tuskadze, Tiko

Publisher

Pavilion Books

Published

2017

Language

EN

ISBN

9781911216162

Category

reference

Subjects

Cooking

Rating

4.7 / 5 (221 ratings)

Updated

2026-03-14