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The article presents a methodology for assessing the feasibility of using crop residues for electricity production, employing the Analytical Hierarchy Process (AHP) and Geographic Information Systems (GIS) in a case study in Minas Gerais, Brazil. Eucalyptus residues were identified as the most promising for electricity generation, followed by sugarcane bagasse and coffee husks, based on 13 evaluated criteria. The study emphasizes the importance of technical criteria and CO2 emissions in prioritizing biomass

Author

Utibe bassey

Language

EN