Opening book details…
About this nonfiction
Effect of manufacture on the quality of nonoily fish meals, by Roger W. Harrison, Andrew W. Anderson and S.R. Pottinger ... by Harrison, Roger W. 1904- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Harrison, Roger W. 1904-
- Publisher
- U.S. Govt. Print. Off., 1935.
- Published
- 1935
- Language
- EN
- Category
- nonfiction
More by Harrison, Roger W. 1904-
Browse all works by Harrison, Roger W. 1904-
Similar books
- Pacific Salmon Oils — Harrison, Roger Webster, 1904- (1939)
- Commercial Production of Menhaden Fish Oil for Animal Feeding — Harrison, Roger Webster, 1904- (1931)
- Studies on drying cod and haddock waste / Andrew W. Anderson, Roger W. Harrison and S. R. Pottinger. — Anderson, Andrew Wallace, 1901- (1935)
- Control Of Fish Quality — J CONNELL BSC PHD (1980)
- Effect of the Process of Manufacture on the Germ Content of Bulk Condensed Milk — Ruehe, H. A. 1888- (1924)
- The Manufacture of Lakes and Precipitated Pigments, by A. W. C. Harrison. — Harrison, Arthur William Charles, 1891- (1930)