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About this Agricultural and Biological Sciences article
The Quality of Protein of Coloured Fleshed Potatoes by Pęksa, A.; Kita, A.; Kułakowska, K.; Aniołowska, M.; Hamouz, K.; Nemś, A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pęksa, A.; Kita, A.; Kułakowska, K.; Aniołowska, M.; Hamouz, K.; Nemś, A.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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