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Effect of Ruminant Species (Bovine vs Buffalo) and Source of Inoculum (Rumen Liquor vs Faeces) on in Vitro Fermentation by Cutrignelli, M. I.; D'Urso, S.; Tudisco, R.; Grossi, M.; Piccolo, V. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Cutrignelli, M. I.; D'Urso, S.; Tudisco, R.; Grossi, M.; Piccolo, V.
Publisher
Page Press; Informa UK (Taylor & Francis); Taylor & Francis; Bologna: Edizioni Avenue media; Pavia: PagePress Publications, 2010; Informa UK Limited (ISSN 1594-4077)
Published
2010
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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