Opening book details…
Can I read Food and Architecture : At The Table on EtoBox?
Food and Architecture : At The Table by L. Martin-McAuliffe, Samantha (editor) is a nonfiction available to read on EtoBox.
What is Food and Architecture : At The Table about?
Introduction : Cuisine and architecture : beams and bones, exposure and concealment of raw ingredients, structure and processing techniques in two sister arts / Ken Albala and Lisa Cooperman -- Commentary for part one : Regionalism over the river and through the wood : nomenclatures of regionalism / Samantha L. Martin-McAuliffe -- Terroir and architecture / Nicola Camerlenghi -- Sweetness and taste : mapping maple syrup in Vermont / Amy B. Trubek -- Slaughtering the pig in Kéa / Aglaia Kremezi -
Who reads Food and Architecture : At The Table?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- L. Martin-McAuliffe, Samantha (editor)
- Publisher
- Bloomsbury Academic, an Imprint of Bloomsbury Publishing Plc
- Published
- 2016
- Language
- EN
- ISBN
- 9781350009615
- Category
- nonfiction
- Subjects
- Architecture, History, Agriculture
- Updated
- 2026-03-25
Other editions & translations
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