About this document
Food Fermentation and Lactic Acid Bacteria by Nguyen Minh Trong is a document available to read on EtoBox.
The document discusses food fermentation and the biotechnology of lactic acid bacteria. It covers topics like how fermentation enhances flavor and nutrition of foods. It also discusses how lactic acid bacteria can have anti-microbial properties and how they are used in food fermentation. The document provides an overview of the role of lactic acid bacteria in food fermentation and biotechnology applications.
- Author
- Nguyen Minh Trong
- Language
- EN