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About this Materials Science article
Influence of Green, White and Black Tea Addition on the Antioxidant Activity of Probiotic Yogurt During Refrigerated Storage by Muniandy, Premalatha (author);Shori, Amal Bakr (author);Baba, Ahmad Salihin (author) is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Muniandy, Premalatha (author);Shori, Amal Bakr (author);Baba, Ahmad Salihin (author)
- Publisher
- Elsevier Ltd
- Published
- 2016
- Language
- EN
- Field
- Materials Science (Physical Sciences)