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About this Agricultural and Biological Sciences article
Effect of Sodium Stearoyl-2-Lactylate on the Rheological and Baking Properties of Wheat Bread Fortified with Defatted Soybean and Sesame Meal by S.O. SERNA-SALDIVAR; G. LOPEZ-AHUMADA; R. ORTEGA-RAMIREZ; R. ABRIL DOMINGUEZ is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- S.O. SERNA-SALDIVAR; G. LOPEZ-AHUMADA; R. ORTEGA-RAMIREZ; R. ABRIL DOMINGUEZ
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1988
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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