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Miju Wheat Variety Demonstration in Ethiopia by Girma Amare is a document available to read on EtoBox.
What is Miju Wheat Variety Demonstration in Ethiopia about?
The study evaluates the yield performance and economic efficiency of a newly released bread wheat variety, Miju, in the highland districts of Guji Zone, Ethiopia. Results show that Miju outperformed the standard Hulluka variety, yielding an average of 30.132 quintals per hectare, and received positive feedback from farmers based on attributes like yield and disease resistance. The findings support the recommendation for the upscaling of Miju to enhance wheat production in the region.
- Author
- Girma Amare
- Language
- EN