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What is Status of Vegetable Processing in India about?

This document summarizes the status of vegetable processing and value addition in India. It discusses that India is one of the largest producers of vegetables globally but also faces significant post-harvest losses around 35-45% annually. Vegetable processing helps extend shelf life and adds nutritional value. The food processing industry, including vegetable processing, is growing rapidly in India and other developing countries to improve food security and economic growth, though fresh vegetables retain mo

Author

Awadhesh Yadav

Language

EN