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Karakteristik Pengeringan Kerupuk Sayur by Kholid Saputra is a document available to read on EtoBox.

This document summarizes a study on the drying characteristics of vegetable crackers. The study compared sun drying and rack dryer drying at 50°C on crackers with thicknesses of 2 mm, 3 mm, and 4 mm. The results showed that rack dryer drying took 3.5-4.5 hours, faster than sun drying at 4.5-5.5 hours. Moisture content decreased quicker with rack drying, achieving a final moisture content of 8.28% compared to 12.95% for sun drying. Color changes after drying were insignificant for both methods. Rack drying l

Author

Kholid Saputra

Language

EN