About this document
Emulsifiers in Aquafeed Nutrition by Tasnim Richi is a document available to read on EtoBox.
An emulsifier is a compound that prevents liquids from separating by increasing the kinetic stability of emulsions. Surfactants are one class of emulsifiers that lower surface tension between liquids or solids and liquids. Proper emulsification through blending extends the stability of emulsions compared to stirring by hand. Examples of natural emulsifiers include egg yolks, mustard, and bile salts, while synthetic emulsifiers include sodium phosphates and DATEM. Supplementing diets for carnivorous fish wit
- Author
- Tasnim Richi
- Language
- EN