About this document
Chocolate Eclairs Recipe Guide by lensmanagementltd is a document available to read on EtoBox.
This document provides a recipe and instructions for making chocolate eclairs. It makes enough for 20 eclairs and involves making a custard filling, choux pastry, and chocolate icing. The recipe has 11 steps which include cooking the custard filling, making the choux pastry by mixing flour, butter, milk and eggs, baking the piped pastry, filling the baked shells with custard, and finishing with a chocolate icing.
- Author
- lensmanagementltd
- Language
- EN