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About this Agricultural and Biological Sciences article
Fermented Cereal-based Products: Nutritional Aspects, Possible Impact on Gut Microbiota and Health Implications by Tsafrakidou, Panagiota; Michaelidou, Alexandra-Maria; G. Biliaderis, Costas is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tsafrakidou, Panagiota; Michaelidou, Alexandra-Maria; G. Biliaderis, Costas
- Publisher
- MDPI AG; Multidisciplinary Digital Publishing Institute; Basel: MDPI AG, 2012- (ISSN 2304-8158)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
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