About this document
Vegetable Classification and Selection Guide by Dianne Diam is a document available to read on EtoBox.
The one hour session aims to: 1) Have students enumerate and identify the different classifications of vegetables which include leafy, seed, stem/bulbs, roots/tubers, fruits, and flowers. 2) Help students value the importance of selecting and purchasing vegetables. 3) Encourage active participation in class discussions.
- Author
- Dianne Diam
- Language
- EN