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Vegetable Classification and Selection Guide by Dianne Diam is a document available to read on EtoBox.

What is Vegetable Classification and Selection Guide about?

The one hour session aims to: 1) Have students enumerate and identify the different classifications of vegetables which include leafy, seed, stem/bulbs, roots/tubers, fruits, and flowers. 2) Help students value the importance of selecting and purchasing vegetables. 3) Encourage active participation in class discussions.

Author

Dianne Diam

Language

EN