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Can I read Pretreated banana peels as a source for the recovery of phenolic compounds: Extraction kinetics, ultrasound optimization, and conventional extraction methods on EtoBox?
Pretreated banana peels as a source for the recovery of phenolic compounds: Extraction kinetics, ultrasound optimization, and conventional extraction methods by Suian J. Granella; Taise R. Bechlin; Divair Christ; Silvia R. Coelho Machado; Carina C. Triques; Edson A. da Silva is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Pretreated banana peels as a source for the recovery of phenolic compounds: Extraction kinetics, ultrasound optimization, and conventional extraction methods about?
This study aimed to evaluate the recovery of polyphenols from pretreated banana peels by ultrasound-assisted extraction (UAE). The effects of temperature (40-60 • C) and ethanol concentration (40-80%) were investigated. First, the peels were pretreated with ethanol and ultrasound for 10 min to preserve the bioactive compounds during drying. The optimum extraction condition defined by the composite desirability was 52.30 • C and 60.10%, resulting in the maximum polyphenols recovery (355.11 ± 4.99 μgGAE g -1 ). These values were achieved by considering a short extraction time (5 min). The study also showed that UAE recovers higher levels of polyphenols and flavonoids than conventional extraction techniques (Soxhlet and hydrodistillation). In general, with eco-friendly solvents and pretreated samples, the UAE can recover significant amounts of bioactive compounds in short run times, providing a viable option for using this waste.
Who reads Pretreated banana peels as a source for the recovery of phenolic compounds: Extraction kinetics, ultrasound optimization, and conventional extraction methods?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Suian J. Granella; Taise R. Bechlin; Divair Christ; Silvia R. Coelho Machado; Carina C. Triques; Edson A. da Silva
- Publisher
- Elsevier BV
- Published
- 2023
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)