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Agronomy 15 01216 by Nguyen Tan Dat B2206034 is a document available to read on EtoBox.
The study evaluates the nutritional composition of four red radish cultivars (Carmen, Jutrzenka, Saxa 2, and Warta) at different growth stages: sprouts, microgreens, and mature roots. Results indicate that microgreens have higher levels of organic acids, ash, and soluble dietary fiber, while sprouts are richer in protein. Overall, the findings confirm the nutritional value of radish in various forms, supporting its inclusion in a healthy diet.
- Author
- Nguyen Tan Dat B2206034
- Language
- EN