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About this Biochemistry, Genetics and Molecular Biology article
Characterisation of E. coli O157 isolates from bovine hide and beef trimming in Irish abattoirs by pulsed field gel electrophoresis by G. Duffy; S.B. O'Brien; E. Carney; J.J. Sheridan; D.A. McDowell; I.S. Blair is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- G. Duffy; S.B. O'Brien; E. Carney; J.J. Sheridan; D.A. McDowell; I.S. Blair
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0167-7012)
- Published
- 2005
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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