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What is Kitchen Food Preparation Risk Assessment about?

El-Seif Engineering & Contracting Co. conducted a risk assessment of food preparation activities in the mess kitchen at their KAP-2B-P-132-1 site. The assessment identified potential slip, trip, and fall hazards; manual handling risks; risks of contact with hot surfaces, steam, and liquids; risks associated with use of knives; food handling risks; and risks of contact with cleaning chemicals. Control measures were identified to reduce the likelihood and severity of these risks, including housekeeping, equip

Author

zaigham naqvi

Language

EN