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What is Social Risk Perception of GM Foods about?

This study investigates the social risk perceptions of genetically modified (GM) foods among biotechnologists and plant breeders in training, utilizing a comprehensive risk model. The findings indicate that these engineers have a moderate perception of social risks associated with GM foods, influenced by psychological attributes, social benefits, and moral beliefs. The research recommends applying the developed model to enhance understanding of stakeholder perceptions and inform the development and promotio

Author

IonCotruta

Language

EN